Caramelized pineapple (Piña caramelizada) from Dulce: Desserts in the Latin-American Tradition (page 154) by Joseluis Flores and Laura Zimmerman Maye

  • tequila
  • pineapple
  • Show all ingredients...

  • EYB Comments

    Brown sugar can be substituted for panela. The author recommends tequila reposado for the tequila.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicha de piña; Yogurt ice cream (Crema helada de yogurt); Cucumber green apple granita (Granizado de pepino con manzana verde); Aguas frescas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Brown sugar can be substituted for panela. The author recommends tequila reposado for the tequila.

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