Tagliatelle with mushroom sauce (Tagliatelle col sugo di funghi) from Italian Kitchen: Antipasti, Pasta, Risotti, Dolci (page 107) by Anna Del Conte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried egg tagliatelle for home-made tagliatelle.

  • Lepa on November 09, 2019

    This is delicious. I bought fresh paparadelle instead of making noodles. I would definitely make this again.

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