Oyster mushrooms with spiced salt from China - The Cookbook (page 464) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • paisleymonsoon on January 18, 2021

    I was happy to find an oyster mushroom recipe in one of my cookbooks for my freshly-foraged oyster mushrooms. This was so simple yet so good. Fried mushrooms sprinkled with a mixture of ground Sichuan peppers and salt. I like how the Sichuan pepper leaves a kind of minty numbness at the back of your tongue.

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