Pan-fried lotus root patties from China - The Cookbook (page 486) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on May 03, 2021

    What a surprise, it seemed to be such an odd combination of ingredients but the end result was delicious, my husband even told me that it could go on the repeat list. No salt was added to the mix, the only seasoning was just a half teaspoon of soy sauce, but the duck liver sausage adds a lot of flavor. Real duck liver sausage is hard to source, need to check the ingredient list to ensure that they are not substituting turkey liver for the duck liver. One small quibble about the recipe, it requested a bunch of cilantro not a specific amount. You are supposed to get 8 to 9 patties. I got 9.

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