Steamed ham and winter melon sandwiches from China - The Cookbook (page 488) by Kei Lum Chan and Diora Fong Chan

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Notes about this recipe

  • chawkins on February 14, 2023

    Quite good but the dish was swimming in broth. I skipped the step where the ham was cooked in honey because I used honey glazed spiral cut ham and instead of cutting a slit in a piece of melon and inserting a piece of ham in the slit, I just sandwiched a ham slice between two slices of melon, may be my ham slices were too thick, it was impossible to insert them into the slits.

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