Pork omelet from China - The Cookbook (page 530) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on March 14, 2022

    Labor intensive but quite tasty, as you have to cook each pocket individually. My mom used to make these when I was a child, her version did not have the sweet preserved turnips, I think it was a worthy addition as it added some textural difference. I wished they had explained the reason for adding a bit of cornstarch to the egg mixture.

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