Baked pork chops over rice from China - The Cookbook (page 552) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on August 04, 2021

    My husband said it should be on rotation every week. The chops were brined for an hour, so remained quite juicy. I used one giant black Krim from the garden rather than 2 tomatoes.

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