Chocolate jaffa oat bars from The Guardian Cook supplement, September 10, 2016

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • raybun on March 19, 2017

    These were quick and easy to make, and tasted fabulous! A mix between a Jaffa cake and a florentine. The date, oat & hazelnut base was really tasty. Perfect for when you feel like a little something in the afternoon with a cup of tea.

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