Amaretto buttermilk bundt cake from Baking Bites by Nicole Weston

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute almond extract for Amaretto.

  • SuzyP on January 30, 2022

    Yum! Put about 2 tsp almond extract in addition to the Amaretto. I also divided the batter mixture in two. I put half the batter in the pan added a sliced (large) apple on top of the batter and a drizzle of Amaretto on top the apples and then the other half of the batter on top. Baked for about 65 minutes

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.