Mango ceviche (Ceviche de mango) from Dulce: Desserts in the Latin-American Tradition (page 184) by Joseluis Flores and Laura Zimmerman Maye

  • ginger root
  • lemons
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  • EYB Comments

    Ceviche must be refrigerated at least four hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Milk-caramel cake roll (Dulce de leche brazo gitano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ceviche must be refrigerated at least four hours before serving.

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