Lulo and berry salsa (Salpicón de lulo y frescas) from Dulce: Desserts in the Latin-American Tradition (page 187) by Joseluis Flores and Laura Zimmerman Maye

  • blueberries
  • strawberries
  • Show all ingredients...

  • EYB Comments

    Can use fresh lulo pulp, frozen lulo pulp, or jarred lulo.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate crêpes with milk-caramel (Crepas de chocolate rellenas con dulce de leche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use fresh lulo pulp, frozen lulo pulp, or jarred lulo.

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