Milk-caramel ice cream (Helado de dulce de leche) from Dulce: Desserts in the Latin-American Tradition (page 195) by Joseluis Flores and Laura Zimmerman Maye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Milk-caramel cake roll (Dulce de leche brazo gitano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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