Rye tortillas (Flatbraud) from The Rye Baker: Classic Breads from Europe and America (page 179) by Stanley Ginsberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 03, 2022

    Really surprisingly good for something so simple, and not difficult to put together so long as you floured all surfaces extremely generously. Supple and flavorful (as long as you like the flavor of rye!)

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