Sweet-sour rye bread (Saldskāba maize) from The Rye Baker: Classic Breads from Europe and America (page 250) by Stanley Ginsberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened apple juice for apple cider.

  • dinnermints on January 08, 2018

    This turned out very dry, dense, and undersalted. The density was probably helped along by my decrepit instant yeast, but the lack of salt is on the author. If I ever tried this again, I'd also increase the amount of cider. Next time I'd use wet hands and a wet surface to shape it rather than floury.

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