Nana's pumpkin bread from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (page 11) by Ana Sortun and Maura Kilpatrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • akrupnick on February 23, 2023

    Moist and flavorful basic bread

  • smtucker on December 10, 2018

    Made with a fresh Sugar pumpkin which only yielded 2 cups of pumpkin puree so made 2/3 of the recipe. This bread is really good; even people who don't like pumpkin bread couldn't stop eating it. Though I reduced the amount of the recipe, I didn't reduce the spices quite as much which we enjoyed. About to make more!

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