Morning buns with orange blossom glaze from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (page 45) by Ana Sortun and Maura Kilpatrick

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Notes about this recipe

  • Rachaelsb on November 23, 2023

    Oh….,I had such high expectations. Had these at Sofra Cafe in Cambridge, Ma and they were amazing!!! Made at home (give at least two days) and while dough is beautifully soft and flavorful, the glaze didn’t hold up.never really thickened-felt like proportions in cookbook were off?? I may have rushed the glaze -we were hungry!- so I’ll try again with the few unglazed that are cooler. MsKirkpatrick is still my hero. If you are ever in Boston area give this AMAZING cafe a try!!!!!!!

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