Chocolate sauce (Salsa de chocolate) from Dulce: Desserts in the Latin-American Tradition (page 253) by Joseluis Flores and Laura Zimmerman Maye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mango and white chocolate cheesecake (Pastel de queso crema con mango y chocolate blanco); Chocolate crêpes with milk-caramel (Crepas de chocolate rellenas con dulce de leche); Chocolate flan (Flan de chocolate); Passion fruit soufflé (Soufflé de maracuya); Fried ice cream (Helado frito); Coconut foam (Espuma de coco)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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