Whipped feta with sweet and hot peppers from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (page 58) by Ana Sortun and Maura Kilpatrick

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on January 01, 2023

    Made this as part of a Mediterranean charcuterie for NY Eve. It is rich so while I just made half of recipe, I would even make a bit less to feed a group of 8...along with other nibbles of course! The texture is smooth, and the flavoring is red peppery goodness in a bath of feta.

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