Red pepper, walnut, and pomegranate spread (Muhummara) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 24) by Joyce Goldstein

  • red bell peppers
  • parsley
  • Show all ingredients...

  • EYB Comments

    Can substitute lemons for all/part of the pomegranate molasses, and Aleppo pepper or Maras pepper flakes for dried red pepper flakes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lemons for all/part of the pomegranate molasses, and Aleppo pepper or Maras pepper flakes for dried red pepper flakes.

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