Moroccan-inspired lentil salad with carrots, dates, and mint from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 43) by Joyce Goldstein

  • dates
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute hyssop leaves for mint, and the book's "Mint vinaigrette" for the book's "Preserved lemon citrus dressing" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hyssop leaves for mint, and the book's "Mint vinaigrette" for the book's "Preserved lemon citrus dressing" specified in this recipe.

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