Spanakopita serpentine from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (page 133) by Ana Sortun and Maura Kilpatrick

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on May 31, 2022

    This was delicious!! Creamy, great flavors! Never worked with phyllo so trickiest part was trying to figure out how much filling to use so that when coil phyllo doesn’t break. Recipe suggested 1/3 for each coil but I easily have a 1/3 leftover.

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