Turkish stuffed bread dough pastries (Mantikos) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 77) by Joyce Goldstein

  • spinach
  • ground beef
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for safflower oil, any grating cheese for kashkaval cheese, ricotta cheese for farmer's cheese, and fromage blanc or cottage cheese for ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for safflower oil, any grating cheese for kashkaval cheese, ricotta cheese for farmer's cheese, and fromage blanc or cottage cheese for ricotta cheese.

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