Vietnamese chicken soup (Pho ga) from Pasta, Rice and Noodles: 50 Delicious Meals: Simple to Prepare, Quick to Cook (page 56) by Simon Holst

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken consommé or chicken broth and the spices in the book's "Chicken stock" recipe for the book's "Chicken stock," and chopped fresh chilli for dried chilli flakes.

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