Almond rose cake from Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery and Cafe (page 185) by Ana Sortun and Maura Kilpatrick

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Notes about this recipe

  • ldyndiuk on March 18, 2023

    This was pretty straightforward to make, though it took quite a while to get the almond paste mixed into the sugar. It came out pretty well. I was worried about the rose water being too much (because I watch GBBO and there is always too much rose) but although I could taste it in the batter, I didn’t taste any rose in the finished cake. It was still delicious though. I bought rose petal jam to serve it with, but it could stand alone quite well.

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