Salt cod fritters (Frittelle de baccalà) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 109) by Joyce Goldstein
- ground cayenne pepper
-
lemons
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Garlic mayonnaise (Ajada)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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