Lemony bean and rice soup for Yom Kippur (Harira de Kippour) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 123) by Joyce Goldstein

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Notes about this recipe

  • Eat Your Books

    Can substitute lamb shanks for beef shanks; and orzo pasta, pastina pasta, or broken spaghetti pasta for white rice. Soak dried chickpeas overnight.

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