Persian rice (Chelo 1) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 149) by Joyce Goldstein
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basmati rice
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butter
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EYB Comments
Can substitute margarine for butter.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Persian pumpkin squash stew (Khoresh-e kadu); Persian sweet-and-sour fish with cilantro (Ghalieh mahi); Persian chicken with pomegranate and walnut sauce (Khoresh-e fesenjan); Persian chicken kebab (Jujeh kabab); Persian beef stew smothered in green herbs (Ghormeh sabzi); Persian beef stew with prunes and carrots (Khoresh-e havij va alu); Persian stew with lamb or beef, spinach, and prunes (Khoresh-e esfenaj va alu); Persian stew with eggplant, tomatoes, and grapes (Khoresh-e bademjan ba ab ghureh); Prune-stuffed Persian meatballs with green herbs (Kufteh-ye sabzi)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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