Black rice with cheese and broccoli from Eataly: Contemporary Italian Cooking (page 170) by Eataly

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MeghanMoriarty on February 11, 2026

    This recipe is very good and greater than the sum of it's ingredients. I used the broccoli stalk chopped up in the rice. I also used low sodium chicken stock instead of veggie stock. Great use of leftover cheese.

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