Cannellini bean and pecorino cheese salad with balsamic vinegar from Eataly: Contemporary Italian Cooking (page 338) by Eataly

  • baby leaves
  • ricotta cheese
  • Show all ingredients...

  • EYB Comments

    Can substitute primo sale cheese for ricotta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute primo sale cheese for ricotta cheese.

  • DebCooks on April 26, 2026

    Excellent salad that could be a main for lunch served with a crusty Italian loaf. Easy to assemble and delicious.

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