Stuffed pasta rolls (Rotoli di pasta) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 161) by Joyce Goldstein

  • Parmesan cheese
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Italian 00 flour for unbleached all-purpose flour, tomato sauce for butter and Parmesan cheese, and fine cornmeal or Wondra flour for semolina flour. See book for filling recipes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian 00 flour for unbleached all-purpose flour, tomato sauce for butter and Parmesan cheese, and fine cornmeal or Wondra flour for semolina flour. See book for filling recipes.

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