Israeli grilled eggplant from V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (page 14) by Rich Landau and Kate Jacoby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LFL on July 14, 2020

    4 stars. I made this substituting store-bought za'atar for the homemade za'atar in the cookbook and roasting instead of grilling. I also halved the salt, since I'm watching salt. The store-bought za'atar made the recipe dirt simple. I couldn't find Chinese eggplant, only Italian eggplant. So I doubled the sauce, but I think I should have tripled it. This recipe is delicious, providing that you have enough marinade / sauce. I think the proportions in the cookbook are right, and it's just the amount of eggplant that we bought that threw things off. But next time I might make extra sauce / marinade anyway, to be on the safe side.

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