White beans under greens (Fagioli cotti sotto la bietola) from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 206) by Joyce Goldstein

  • vegetable broth
  • red onions
  • Show all ingredients...

  • EYB Comments

    Can substitute Swiss chard for beet greens, borlotti beans for white beans, and water for vegetable broth. Soak white beans overnight.

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  • Eat Your Books

    Can substitute Swiss chard for beet greens, borlotti beans for white beans, and water for vegetable broth. Soak white beans overnight.

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