Huli huli barbecue seitan tacos from V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (page 99) by Rich Landau and Kate Jacoby

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • RhymesWithPhone on July 21, 2025

    The recipes in this book tend to be several recipes in one, and this one does have its own spice blend. I made 1/4 of the spice blend recipe, and that is enough for about two batches of tacos. I messed up in several ways - I put the spices and oil into the sauce instead of on the seitan. I was sure this was going to be terrible, but whoah - it is delicious and foolproof. I've made other recipes in this book and they didn't come out (including some that I also ate at V Street the restaurant - RIP). This one is actually quick and easy.

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