Chilled spicy sesame noodles from V Street: 100 Globe-Hopping Plates on the Cutting Edge of Vegetable Cooking (page 127) by Rich Landau and Kate Jacoby

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Notes about this recipe

  • LFL on July 14, 2020

    3.5 stars. Chilled Spicy Sesame Noodles. Quick and easy recipe. I accidentally put in a little extra black vinegar. The extra acididty, the saltiness and the spice made this intense. Adding a little agave helped but I don’t know if it’s needed with the correct amount of vinegar. Recipe requires 1/4 cup white parts of scallions in the sauce; the green parts are chopped for the garnish. I ended up with more of the green parts than I wanted to use. Two hungry adults ate enough to kill the whole dish in one meal. Next time I'll bulk this up into a noodle salad with cucumber and red pepper, possibly carrots, and maybe add a protein like tofu. I liked it enough to make it again.

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