Ginger shortbread from The Baker in Me (page 95) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 27, 2024

    These are very nice cookies. It's very warm today so I gave the dough 15 minutes in the fridge before rolling. I used rice flour & superfine sugar and had a heavy hand with the crystalized ginger (we love it). I also sprinkled the cut outs with a spiced vanilla sugar before baking. I struggle re: rolling to a predictable thickness & think I would have liked them a bit thicker but these are worth repeating.

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