Hazelnut shortbread batons from The Baker in Me (page 98) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 21, 2020

    These were easy to make and are really good but full disclosure means admitting to using toasted pecans in place of hazelnuts. I measured & then weighed a tbsp of dough and used that mass to portion the rest of the cookies; however, I somehow got only 15 cookies instead of 24...not sure why. I chopped the 2nd round of nuts much more coarsely & I’m glad I did because the last few that are coated in tiny pecan crumbs (maybe pecan dust?) are not nearly as pretty as those who got the bigger pieces.

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