Chai shortbread from The Baker in Me (page 104) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the dough for 1-24 hours before baking.

  • sdeathe on September 07, 2025

    These are very easy to make, and quite delicious. They improve after 2-3 days, and can be eaten very quickly while thinking, 'well, they're small'. Fair warning.

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