Five-spice butter cookies from The Baker in Me (page 112) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 30, 2017

    The flavour was a subtle but nice vanilla spice that was complemented by the chocolate. The dough was far too stiff to pipe through a regular pastry bag with a star tip. I added an egg white in an effort to loosen the dough to no avail. I ended up shaping it into balls and flattening them so no pretty rosettes. I'm not certain why this recipe didn't work as written. Too much flour? Only volume measurements are provided (with a few exceptions) but I've been weighing mine and 125g flour per cup has worked really well in the other recipes I've made. Also, my ingredients and dough were at room temperature 22C.

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