Caramelita bars from The Baker in Me (page 147) by Daphna Rabinovitch

  • dark chocolate chips
  • whipping cream
  • rolled oats
  • granulated sugar
  • walnuts
  • all-purpose flour
  • butter
  • light corn syrup

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Combined cooling time of 3 hours.

  • sdeathe on May 23, 2020

    These were not as tasty as I had hoped. I may try them again with salt added somewhere, perhaps in the caramel, or in both the caramel and the crust/topping. Easy to do.

  • Zosia on February 23, 2018

    Layers of homemade caramel, walnuts and bittersweet chocolate on a chewy oatmeal cookie base make up this fantastic bar cookie. Mine weren't as gooey as described (but still soft enough to eat comfortably) so I may have over-baked them by a minute or 2 or perhaps it was a result of storage in a cold kitchen.

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