Basic mayonnaise from The New Mediterranean Jewish Table: Old World Recipes for the Modern Home (page 231) by Joyce Goldstein
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lemons
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sunflower oil
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EYB Comments
Can substitute olive oil for half of the sunflower oil. See recipe for a variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Fried fish (Peshkado frito)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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