Extra thick date squares from The Baker in Me (page 166) by Daphna Rabinovitch

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Notes about this recipe

  • Eat Your Books

    Cool squares for at least 2 hours before cutting.

  • Zosia on June 13, 2019

    My husband mentioned that I hadn't made date squares in a while - probably closer to a decade! - and I couldn't remember the last recipe I'd used. EYB revealed a few options in my library. This recipe includes orange juice and zest in the filling which is a nice update to this classic. The "extra thick" in the title is in reference to the filling, which is substantial relative to the oatmeal crumb. My husband loves them and it turns out daughter #1 is a fan as well. She mentioned that they were a little greasy so perhaps less butter is required in the crumb mixture.

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