Sour cream chocolate bundt cake from The Baker in Me (page 190) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on October 05, 2023

    This is an enormous cake that's perfect for feeding a crowd especially if dressed up with a glaze. It has good but not deep chocolate flavour and tender crumb. I think it's a little too sweet and would cut back on the sugar by up to 1/2 cup (100g) if I were to make it again. No one agrees with me on this.

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