Peek-a-boo chocolate cupcakes from The Baker in Me (page 200) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 16, 2017

    I know these as black-bottom cupcakes and they are a favourite here. These ones were good and enjoyed by everyone but I found that they were sweeter and less chocolate-y than others I've made. And thanks to EYB, I located my favourite of the recipes I've tried (Smitten Kitchen's version)!

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