My head's in the clouds chocolate cream pie from The Baker in Me (page 210) by Daphna Rabinovitch

  • egg whites
  • chocolate cookie crumbs
  • Show all ingredients...

  • EYB Comments

    Refrigerate the pie for 4-24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate the pie for 4-24 hours before serving.

  • Zosia on March 08, 2022

    Fabulous pie! It was light as a cloud but rich in chocolate flavour. It took more time and effort than other chocolate cream pies I've made as it comprised several components, including a Swiss meringue, but it was worth it. It served 12 easily.

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