Oh so chocolatey chip muffins from The Baker in Me (page 223) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 09, 2017

    The base recipe makes a really moist and tender muffin (that stays that way even next day) that can handle a variety of add-ins; the chocolate is, of course, a delicious one but the amount makes this more of a dessert for me. At 12, the muffins are huge; next time I would make 15-16.

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