Pear cranberry muffins with crunchy almond topping from The Baker in Me (page 229) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on November 06, 2017

    Very nice fruity, moist muffins with a delicious crunchy topping. The spices complemented the fruit perfectly without overwhelming them. I reduced the brown sugar in the batter to 1 cup (200g) with no ill effects that I could see and they were still pleasantly sweet.

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