Nutella swirl muffins from The Baker in Me (page 233) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 23, 2017

    More like a cupcake really with all of that butter and sugar and sour cream. They tasted like a good marble cake too and were tender and moist. I thought the cinnamon in the topping competed with the flavour of the "muffin" and would omit it next time. Interestingly the nutella was swirled into the bowl of batter before it was poured into the muffin tin - much easier than trying to marble it in the small moulds. Note that you don't need to grease the pan if you're using paper liners.

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