Cherry white chocolate scones from The Baker in Me (page 253) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 19, 2019

    The recipe for classic cream scones from this book serves as the base for these tender, rich scones. The cherries and chocolate add just the right amount of tart and sweet. These kept well and were still moist on day 2.

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