Gruyère, prosciutto and chive scones from The Baker in Me (page 266) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked bacon for prosciutto.

  • averythingcooks on December 22, 2025

    We ate these really good scones beside our dinner soup and what began as an idea to use up a package of prosciutto has turned into a "must repeat" recipe. Because I made a 1/2 recipe (limited by the prosciutto), I was able to use the other 1/2 of the egg as an egg wash which worked well.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.