My very favourite banana bread from The Baker in Me (page 276) by Daphna Rabinovitch

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hbakke on August 03, 2020

    Not too cake like, but moist without being super dense like some banana breads. I threw in an extra banana and used a too-small loaf pan so it had to bake for an additional 10-15 minutes. I quite liked the texture and the quick prep. I would make this again.

  • Zosia on September 16, 2018

    The most basic ingredients came together quickly - the batter was in the pan ready for baking before my oven was fully pre-heated - to make this moist quickbread with good banana flavour. I included the optional chocolate chips and reduced the sugar by half. I will make this one again.

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